Smoked swordfish in olive oil with rucola

Name: Smoked swordfish in olive oil with rucola
Yield: 4
Ingredients: Salt; 1 small Lemon, juice of Cork; 1 tsp Chopped capers; 1 dl Virgin olive oil; 1 bundle Arugula Salad; 12 Thinly sliced smoked swordfish; 2 tbsp Desalted capers; 2 tsp Minced parsley

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Smoked swordfish in olive oil with rucola

		Salt
1	small	Lemon, juice of Cork
1	tsp	Chopped capers
1	dl	Virgin olive oil
1	bundle	Arugula Salad
12		Thinly sliced smoked swordfish
2	tbsp	Desalted capers
2	tsp	Minced parsley

Instructions for Smoked swordfish in olive oil with rucola

To prepare the Smoked swordfish in olive oil with rucola recipe, please follow these instructions:

Distribute the fish slices on 4 plates. Mix oil with lemon juice, parsley and finely chopped capers. Season with a little salt. Sprinkle the fish with the dressing. Arrange the salad leaves around and sprinkle with capers.

Smoked swordfish in olive oil with rucola

Ingredients for Smoked swordfish in olive oil with rucola

Instructions for Smoked swordfish in olive oil with rucola

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