Smoked salmon with pasta in whiskey sauce

Name: Smoked salmon with pasta in whiskey sauce
Yield: 1 portion(s)
Ingredients: Freshly ground pepper; 1-2 tsp Whisky; 250 g Smoked salmon into small strips; 300 g Pasta; 6 tbsp Sour cream; 75 g Butter

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Smoked salmon with pasta in whiskey sauce

		Freshly ground pepper
1-2	tsp	Whisky
250	g	Smoked salmon into small strips
300	g	Pasta
6	tbsp	Sour cream
75	g	Butter

Instructions for Smoked salmon with pasta in whiskey sauce

To prepare the Smoked salmon with pasta in whiskey sauce recipe, please follow these instructions:

Melt butter and mix the salmon strips. Add whiskey, creme fraiche and a little pepper. Mix hot pasta in.

Served with salad, bread and wine.

Smoked salmon with pasta in whiskey sauce

Ingredients for Smoked salmon with pasta in whiskey sauce

Instructions for Smoked salmon with pasta in whiskey sauce

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