Smoked salmon with mustard pickles
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked salmon with mustard pickles
100 | g | Cauliflower |
100 | g | Green beans |
100 | g | Carrots |
100 | g | Squash |
12 | slices | Smoked salmon |
150 | g | Sugar |
2 | tbsp | Vinegar pickle |
2 | tsp | Turmeric |
2 | tsp | Curry |
2 | tbsp | Cold water |
2 | dl | Pickle vinegar |
2 | tbsp | Corn flour |
2 | tsp | Mustard |
3 | tbsp | Cream |
Instructions for Smoked salmon with mustard pickles
To prepare the Smoked salmon with mustard pickles recipe, please follow these instructions:
Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few minutes. Cool off and stir with the cream. The vegetables are added. The salmon slices are served on a dish together with mustard pickles. Black pepper grits over the salmon and is darned with dildo.
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