Smoked salmon snail

Ingredients for Smoked salmon snail

Instructions for Smoked salmon snail

To prepare the Smoked salmon snail recipe, please follow these instructions:

Stir flour, salt and milk well together. Whip the eggs and let the dough rest for 30 minutes. Whip it through and put the pancakes in butter, let them cool off. Butter the pancakes with creme fraiche and finely chopped chives. Lay the salmon slices over and roll the pancakes firmly together over the filling. Put them cold and covered until they are served. Cut the rolls for 2-3 cm. Thick slices with a sharp knife and decorating with chives.