Smoked medists with mustard and cheese
MainsCook time: 0 min.
Servings: 4 units
Servings: 4 units
Ingredients for Smoked medists with mustard and cheese
1 | can | Chopped tomatoes |
1 | pcs | Smoked breakfast sausage |
3 | tsp | Dijon mustard |
3 | Triangles the laughing cow |
Instructions for Smoked medists with mustard and cheese
To prepare the Smoked medists with mustard and cheese recipe, please follow these instructions:
Cut the medist halfway so that the cut is at the top. Remove the skin from the medists and place it in an ovenproof dish. Fill cheese in the crack all the way around and benefit the mustard on top of the medist. Pour the chopped tomatoes. Bag in preheated oven at 200 degrees for 20-25 minutes
tips:
Served with garlic flutes and rice / pasta
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328