Smoked ham in red wine (Roaster)

Ingredients for Smoked ham in red wine (Roaster)

Instructions for Smoked ham in red wine (Roaster)

To prepare the Smoked ham in red wine (Roaster) recipe, please follow these instructions:

If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red wine in. Pour over the ham. Got soup visken, bay leaf and nelli core in Ham at 250 degrees for Rose. 1 ¾ hour. Then remove the rind, and the ham is added into the Pan again. Pour the liquid over ham before place the lid on. The roast should cook about 2 hours. If using frying thermometer, it should show 82-85 degrees in the middle of the meat. Pour the cloud from through a sieve, smooth it with flour and flavor it with red wine and lemon juice. Color the faint light brown. Benefit brown sugar on the ham, place in pan without lid and Brown it by strong heat or at the grill, for it will be glazed. To this ham tastes good with glazed chestnuts, vegetables and French fries.