Smoked halibut with avocado and red pepper
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked halibut with avocado and red pepper
Lemon juice | ||
1 | dl | Sour cream |
1 | tsp | Dijon mustard |
1 | tbsp | Minced chives |
2 | Avocados | |
2 | tbsp | Capers |
2 | Red Peppers | |
400 | g | Smoked halibut, sliced |
Instructions for Smoked halibut with avocado and red pepper
To prepare the Smoked halibut with avocado and red pepper recipe, please follow these instructions:
The avocado meat is cut into thin slices lengthwise and drip well with lemon juice. The peppers are cut into thin strips lengthwise. The halibut dishes are served on the dish with avocado and red pepper. The dressing is poured over and it is dressed with capers.
Serve with coarse rye bread.
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