Smoked halibut in coconut milk with chilli and curry

Ingredients for Smoked halibut in coconut milk with chilli and curry

Instructions for Smoked halibut in coconut milk with chilli and curry

To prepare the Smoked halibut in coconut milk with chilli and curry recipe, please follow these instructions:

Cut the chilli very nicely and put them in a thick pot with coconut milk, fish sauce and curry pasta, cook to a creamy sauce, approx. 25 - 30 minutes, heat the smoked halibut in the sauce and season with fresh coriander.

For this, cooked basmatis or coarse bread is served.