Smoked fasantartar
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked fasantartar
| Bread | ||
| Chives | ||
| Butter | ||
| 1 | Smoked pheasant | |
| 4-6 | Egg yolks |
Instructions for Smoked fasantartar
To prepare the Smoked fasantartar recipe, please follow these instructions:
All meat tamper-proof of the smoked pheasant and cut into very small cubes. Butter brøddet and place a lettuce leaf on EVS. Came the minced meat on and put an egg yolk on top. Sprinkle with chives.
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