Smoked duck

Ingredients for Smoked duck

Instructions for Smoked duck

To prepare the Smoked duck recipe, please follow these instructions:

The smoked duck must be thawed very slowly. I.e. at least 2-3 days in the refrigerator. Second don't boil or FRY but just be really thawed before serving. Use if necessary. a thermometer to see if it is melted in the middle.

As it is, the server with the appropriate accessories. URf.eks. a delicious salad and oven-baked slice potatoes.