Small Vanilla Cakes

Ingredients for Small Vanilla Cakes

Instructions for Small Vanilla Cakes

To prepare the Small Vanilla Cakes recipe, please follow these instructions:

Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar.

Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts.

Gather the dough quickly. Set it cold for approx. ½ hour.

Turn on the oven and set it to 200 degrees.

Roll the dough into small balls and press them flat. Brush them with eggs before putting them in the oven. Place the plate at the top of the oven for 7-10 minutes.