Small poppy seeds horn

Ingredients for Small poppy seeds horn

Instructions for Small poppy seeds horn

To prepare the Small poppy seeds horn recipe, please follow these instructions:

1. stir the yeast into the milk and add the oil
2. Add the salt and sugar
3. stir in flour, first 2 dl-rest little by little
4. knead the dough together on the table.
5. Roll the dough out to a circle Ø = approximately 30 cm
6. portion dough into 8 triangles. Form the horns
7. set them on a baking sheet and let them raise the 15 min.
8. brush with egg and sprinkle poppy seed on
9. bake in the middle of the oven about 10 minutes at 225 degrees.
10. Allow to cool on wire rack