Small PEAR tarts with nougat
Desserts (warm)Cook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Small PEAR tarts with nougat
Chopped almonds for garnish | ||
0.5 | Rod vanilla | |
125 | g | Wheat flour |
125 | g | Butter |
2 | Eggs | |
25 | g | Icing |
3-4 | Ripe pears | |
50 | g | Marzipan |
50 | g | Nougat |
50 | g | Sugar |
Instructions for Small PEAR tarts with nougat
To prepare the Small PEAR tarts with nougat recipe, please follow these instructions:
Marzipan mass
Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste.
Smørdej
The ingredients are blended and made cold.
Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough with a laying out, which is slightly larger than the diameter. The form must be 8-9 cm in diameter. Put pieces of dough in the molds, came over the ubagte dough mass marzipan and place a small lump of nougat in each centre. Advantage bulb both and chopped almonds over. Bake at 200 degrees for about 25 mins.
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