Small Napoleonic hats (Amo)

Ingredients for Small Napoleonic hats (Amo)

Instructions for Small Napoleonic hats (Amo)

To prepare the Small Napoleonic hats (Amo) recipe, please follow these instructions:

Fill: it all mixed to a uniform mass and rolled out to a sausage in ca. 20 cm's in length and is divided into 20 pieces.

Dough: wheat flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in 3-4 mm thickness and set out with a cake defines or glass in ca. 6 cm. in diameter.

In the middle of the dejstykket a piece of marzipan, which brushed with a little water. The three dejsider are printed around the filling.

The cakes are placed on a tray and bake in the oven at 200 degrees c. Groove Middle alm. oven for about 10 minutes on the edges are golden. The oven must have the right temperature from the start.

Cake tips can possibly. Garnish with chocolate.

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