Small confections cakes
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Small confections cakes
Cocktail cherries | ||
Melted chocolate | ||
Walnut kernels | ||
¼ | kg | Desiccated coconut |
125 | g | Icing sugar |
2 | tsp | Almond essence |
2-3 | Egg whites | |
6-7 | g | Bitter almonds |
Instructions for Small confections cakes
To prepare the Small confections cakes recipe, please follow these instructions:
Desiccated coconut and almonds chopped a time through kødmaskinen. Place in a saucepan together with the icing sugar, almond essence and egg whites and heat over low heat, while constantly stir the mass until it is chewy and fairly fast.
The easiest way through the icing bag, shaped into small round cakes, bars or wreaths.
They Bake at very low heat 125-150 degrees for about 20 minutes Before they're cold, they brushed with melted Couverture chocolate and garnish with small pieces swabbed cocktail cherries and Walnut kernels.
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