Small almond tarts with blackcurrant Quark
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Small almond tarts with blackcurrant Quark
0.5 | dl | Sugar |
1 | dl | Quark |
1 | dl | Almonds |
175 | g | Butter |
2 | dl | Grahams |
2 | dl | Wheat flour |
3 | dl | Black currant jam |
Instructions for Small almond tarts with blackcurrant Quark
To prepare the Small almond tarts with blackcurrant Quark recipe, please follow these instructions:
Smut and chop the almonds. Mix the almonds, flour and sugar and chop it with the butter into a grainy mass. Knead it quickly together to form a dough. Industry small tart molds with oil and cover with a thin layer of dough. Behind them in a 225-degree warm oven until they are light brown. Let the molds cool somewhat and turn them out. Mix with black currant jam and stuffing mixture kvarken in tærterne.
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