Sloe liqueurs – Sloe liqueurs

Ingredients for Sloe liqueurs – Sloe liqueurs

Instructions for Sloe liqueurs – Sloe liqueurs

To prepare the Sloe liqueurs – Sloe liqueurs recipe, please follow these instructions:

Certain items poured on a clean bottle, so crammed full with slåenbær, which has been given ample frost. It must be an ordinary helflaske. The space left for and made good on a warm place where it can stand at least 3 weeks.

So slåenbær clean from, and certain items being filtered is poured into a syrup which is boiled in sugar and water, but svalet brand of before the mixture with certain items. Now pour the liqueur in bottles, as stopper and lakkes.

It is only good for a couple of years of storage.