Slim-grovboller

Ingredients for Slim-grovboller

Instructions for Slim-grovboller

To prepare the Slim-grovboller recipe, please follow these instructions:

Warm 2 dl water up with flaxseed and 3-kornsbland. Let it soak, for it is hand warm. In a large casserole dish, mix salt, sugar, active dry yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough well with the hands, it must be easily sticky. Style it to uplift lunt and covered 1 hour. Knead and form 24 buns. Set them on a plate, and rids them at the top. After raising a half an hour. Brush the buns with the beaten egg, and bake them in the middle of the oven at 200 degrees for about 20 minutes.

Slim-buns saturates the good, they have a good flavor and can be eaten as "bite the bun" without butter or the like.

Tips:
Store in a refrigerator. Dough balls are freezing suitable.