Sliced Macadermia
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sliced Macadermia
| 0.5 | Lemon | |
| 2 | Oranges | |
| 2 | dl | Water |
| 200 | g | Macademianødder |
| 200 | g | Cane sugar |
| 4 | tbsp | Honey |
| 50 | g | Cranberry |
Instructions for Sliced Macadermia
To prepare the Sliced Macadermia recipe, please follow these instructions:
Mix the orange and lemon juice with water, sugar and honey and cook it until half. Stir nuts and berries in the layer and mix the mixture with glass and let it pull for 2 days.
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