Sliced Carrots
PicklingServings: 1
Ingredients for Sliced Carrots
1 | tsp | Salt |
1.5 | dl | Vinegar |
1.5 | dl | Water |
10 | Bay leaves whole | |
20 | g | Pickled jalapenos |
5 | clove | Garlic peeled and diced |
8 | Peppercorn | |
900 | g | Large carrots peeled and cut into 1/4 inch thick pieces |
Instructions for Sliced Carrots
To prepare the Sliced Carrots recipe, please follow these instructions:
Heat the oil in a large pot and sauté garlic. Add to carrots and simmer for 2-3 minutes. Then gently add in vinegar, peppercorns, salt, and and bay leaves. Bring to a small cook for 5 minutes and then add water and jalapenos and bring to a boil again for another 10 minutes drive. Allow to cool completely and then transfer carrots and cooking liquid into a covered container and refrigerate overnight. Store carrots in the liquid and use a casing to serve them. You can leave laurel leaves in the liquid to add to the taste but do not eat them. Always take the bay leaves before eating the carrots.
tips:
These spicy pickled carrots are not exactly a side dish, they are very powerful, so they are usually eaten in small amounts along with the main course. Seasoned pickled carrots add a wonderful flavor to every meal.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328