Sliced beetroot 02
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sliced beetroot 02
optional | 2 dill screens | |
Salt | ||
Water | ||
1-1.5 | kg | Beetroot, raw |
12 | Cloves, whole | |
12 | Peppercorns, black | |
3 | clove | Garlic |
3 | Bay leaves | |
5 | g | Horseradish (about 4 cm) |
500 | g | Sugar |
8 | dl | Vinegar |
Instructions for Sliced beetroot 02
To prepare the Sliced beetroot 02 recipe, please follow these instructions:
The beets are cleaned and boiled in plenty of water for approx. 40 min.
Sprinkle the beetroot with plenty of ice cold water. Gnub the skin off and cut the beans in slices. Put the slices in shredded glass with sliced / grated horseradish and garlic.
Cook make vinegar, sugar, spices and taste with 1-2 tsp salt. Let the appliance cool for a moment and pour it over the beetroot.
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