Skvalderkåls meatballs
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Skvalderkåls meatballs
| 2 | Egg yolks | |
| 5 | tbsp | Breadcrumbs |
| 500 | g | Young shoots of ground elder |
Instructions for Skvalderkåls meatballs
To prepare the Skvalderkåls meatballs recipe, please follow these instructions:
Approx. ½ kg of young shoots of ground elder blended together with 2 egg yolks and 5 tablespoons. breadcrumbs. After stirring the forcemeat is finished. It is shaped into small meatballs and fry over low heat. You can also mix chopped skvalderkåls leaves in kødfrikadellerne.
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