Skinned salmon with pearl spoon in sweet mangochutney

Ingredients for Skinned salmon with pearl spoon in sweet mangochutney

Instructions for Skinned salmon with pearl spoon in sweet mangochutney

To prepare the Skinned salmon with pearl spoon in sweet mangochutney recipe, please follow these instructions:

1. Boil the bean spoon in broth as indicated on the package and cool.

2. Cut the pears, cut the cucumber into small cubes and cherry tomatoes in both.
Half the advocado, cut it into small cubes and sprinkle lemon juice over.
Chop pies.

3. Turn the boiled pear spoon with leeks, cucumbers, cherry tomatoes, avocado and parsley. Turn the salad with mangochutney.

4. Sprinkle the fish on a dry forehead for approx. 5 min. On each side - start with the skinside down.
Serve with pepper and lime or lemon boats.