Skinkzchnitzler with tomato-cucumber sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Skinkzchnitzler with tomato-cucumber sauce
Pepper | ||
Salt | ||
1 | clove | Garlic |
1/4 | Cucumber | |
1/4 | Chili | |
1/4 | Onion | |
150-200 | g | Pasta |
2 | tbsp | Ketchup |
2 | tsp | Oil |
2 | Skinkeschnizler of the inner thighs | |
2 | Tomatoes |
Instructions for Skinkzchnitzler with tomato-cucumber sauce
To prepare the Skinkzchnitzler with tomato-cucumber sauce recipe, please follow these instructions:
Cut tomatoes in quarters. Peel the cucumber and chop it roughly. Onions, garlic and ketchup are poured into a fastbreaker or a food processor. Chop it roughly. Chop chilli fine. Add salt, pepper and chili.
Cook the pasta according to the instructions on the package.
Heat the oil on a pan with high heat. Season the meat with salt and pepper. Brown the meat on both sides. Turn to medium heat and finish the Schnitzler, about 1½ to 2 minutes. on every side.
Servers immediately.
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