Skinkzchnitzler with spring green

Ingredients for Skinkzchnitzler with spring green

Instructions for Skinkzchnitzler with spring green

To prepare the Skinkzchnitzler with spring green recipe, please follow these instructions:

Boil the potatoes.

Cut carrots and squash into slanted slices. Heat the broth in a saucepan, add carrots and simmer for 2-3 minutes under the lid. Come squash, dried tomatoes in small tern and vinegar in the pan. Boil without lid approx. 5 minutes to the vegetables is still a little crisp. Pour the vegetables from the vegetables.

Dip the meat dry with kitchen roll. Heat the oil on a pan with good heat. Season the meat with salt and pepper. Immediately brown the meat on both sides. Turn down to medium heat and finish them 1½ to 2 minutes on each side.

Cut the cream cheese into slices and spread them on the schnitzels.