Skinkzchnitzel with spinach sauce

Ingredients for Skinkzchnitzel with spinach sauce

Instructions for Skinkzchnitzel with spinach sauce

To prepare the Skinkzchnitzel with spinach sauce recipe, please follow these instructions:

Boil the rice.

Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach.

The meat: Dip the meat dry with a kitchen roll. Heat the oil in a large pan with high heat. Season the meat with salt and pepper. Immediately brown the meat on both sides. Turn to medium heat and step 1 1/2 - 2 minutes on each side. Keep the meat warm on a plate, for example with a stanniol over.

Spinach sauce: Put chili, onions and mushrooms on the forehead for approx. 2 minutes at good warmth. Add well-ground nutmeg and cream. Let the sauce boil on even heat and stirring for approx. 2 minutes. Add spinach and possibly. Cloud from the meat. Turn it quickly into the sauce until the spinach is hot. Season the sauce with salt and pepper.

Serve it immediately.