Skinkeschnitzler provencale
MainsServings: 2
Ingredients for Skinkeschnitzler provencale
Instructions for Skinkeschnitzler provencale
To prepare the Skinkeschnitzler provencale recipe, please follow these instructions:
Turn on the oven at 180 degrees.
Cut squash, eggplant and tomatoes into ½-1 cm thick slices. Season the slices with salt and pepper and place them in a large refractory dish. Cut garlic into thin slices and put them down between the vegetables in the dish. Dip the balsamic and oil on the vegetables. Sprinkle with chopped sage and oregano. Pour the vegetables in the oven for approx. 1 hour.
Dip the hamburgers dry with kitchen roll. Turn them into finely chopped oregano, squeezed garlic, pepper and possibly. Bumped cardamom. Heat the oil on a pan with good heat. Immediately brown the meat on both sides. Turn to medium heat and step 1½ to 2 minutes on each side. Season with salt.
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