Skinkeschnitzel a la Saltimbocca
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Skinkeschnitzel a la Saltimbocca
Pepper | ||
Salt | ||
2 | dl | Vegetable broth |
2 | twigs | Sage |
4 | Ham steak (a total of ca. 500 g trimmed inner thighs) | |
4 | Thinly sliced cured ham (70 g) | |
5 | g | Butter |
Instructions for Skinkeschnitzel a la Saltimbocca
To prepare the Skinkeschnitzel a la Saltimbocca recipe, please follow these instructions:
Sprinkle the schnitzler and the halves in half. Sprinkle the meat with salt and pepper and put a slice of ham and a sage leaf on each. Stick it with a toothpick.
Brown the schnitzler on a pan with butter and spoon broth. Let the broth almost boil completely. Place the meat on a hot dish and pour the liquid over.
Server immediately, eg with vegetable paste.
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