Skinkemignon with green beans and thyme sauce
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Skinkemignon with green beans and thyme sauce
| Corn flour | ||
| Oil for frying | ||
| Pepper | ||
| Salt | ||
| 0.5 | bundle | Fresh chopped thyme |
| 1 | dl | Whipped cream |
| 1 | dl | Moisture from the roast |
| 300 | g | Green beans |
| 400 | g | Potatoes |
| 400 | g | Skinkemignon |
Instructions for Skinkemignon with green beans and thyme sauce
To prepare the Skinkemignon with green beans and thyme sauce recipe, please follow these instructions:
The potatoes are cooked. Mignonen Brown on all sides and seasoned. Put in oven and FRY further 25-30 by 180 degrees along with 1-2 dl water. Taken out and draws additional ca. 10 min. nippes (if fresh) Beans and boil in salted water ca. 3-4 min. Væden sifted from the roast and boiled up along with whipping cream and thyme. The sauce is cooked through, smoothed over and season.
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