Skinkemignon in lemon sauce

Ingredients for Skinkemignon in lemon sauce

Instructions for Skinkemignon in lemon sauce

To prepare the Skinkemignon in lemon sauce recipe, please follow these instructions:

Sauce
Whisk broth and cream cheese together in a small saucepan. Warm slowly up. Whisk cream and cornstarch together and smooth sauce. Season to taste with lemon juice and a little grated rind. Cut the bacon into thin strips and fry them crispy on a dry pan. Lay bacon strips on a piece of paper towel. Turn them in the sauce, save possibly. a little for garnish.

Inserts skinkemignonerne into 3 cm thick slices. Pat the meat dry with paper towels. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat 1 minute on each side. Turn down to medium heat and fry the finished 4-5 minutes on each side, until just done. Pour sauce over and sprinkle with bacon and lemon zest.