Skinkecoulottesteg

Ingredients for Skinkecoulottesteg

Instructions for Skinkecoulottesteg

To prepare the Skinkecoulottesteg recipe, please follow these instructions:

RIDs the fat layer on coulotten and rub it with salt and pepper. Brown it in the oven about 15 minutes at 250 degrees c. alm. oven. Increased further at 170 degrees c. alm. oven in 30-40 minutes, depending on where the red roast must be in the middle. Let the roast rest for 15 minutes before the cut.