Skinkeøje
SandwichesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Skinkeøje
| optional | Butter | |
| 1 | tray | Cress |
| 1-2 | Onion | |
| 200 | g | Cooked ham |
| 4 | Egg yolks | |
| 4 | slices | Rye bread |
Instructions for Skinkeøje
To prepare the Skinkeøje recipe, please follow these instructions:
The ham and onions are cut into cubes. The crust is cut off the rye bread so that the slices are round and they may be lubricated. With butter. Ham and onions are put in a ring on the bread. The egg yolk is laid in the middle and is trimmed with a crème.
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