Skilpaddesuppe ready (Sham)

Name: Skilpaddesuppe ready (Sham)
Yield: 8 portion(s)
Ingredients: Since skilpadder is protected, one must resort to the nearest alternetiv; Madeira; Paprika; Pepper; Salt; 1 Calves head el calves shank evt. little calf tongue; 1/4 Celery or stalks of celery; 2 l Broth; 2 tbsp Corn flour; 2-3 Carrots; 3 Leeks

Appetizers

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Skilpaddesuppe ready (Sham)

		Since skilpadder is protected, one must resort to the nearest alternetiv
		Madeira
		Paprika
		Pepper
		Salt
1		Calves head el calves shank evt. little calf tongue
1/4		Celery or stalks of celery
2	l	Broth
2	tbsp	Corn flour
2-3		Carrots
3		Leeks

Instructions for Skilpaddesuppe ready (Sham)

To prepare the Skilpaddesuppe ready (Sham) recipe, please follow these instructions:

Cook the meat in some of the broth until tender, together with vegetables and spices. The flesh peeled from the legs, and placed in pressure, cut in squares, when it is cold, the soup is cooked into approximately ½ of Restes hour, sies, season with spice out, smoothed over with a little corn flour udrørt in water, season with madeira. Portion served in broth cups el plates, with kødfirkanterne and serves with Neapolitan pulp.

Skilpaddesuppe ready (Sham)

Ingredients for Skilpaddesuppe ready (Sham)

Instructions for Skilpaddesuppe ready (Sham)

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