Sirupsknepkager

Ingredients for Sirupsknepkager

Instructions for Sirupsknepkager

To prepare the Sirupsknepkager recipe, please follow these instructions:

Put it all together, split into suitable potions and roll out into elongated paper-thin pieces, put on a plate of baking paper with a fork. Brush with egg. Bake at 200 degrees for about 10 minutes. Take out the brush with syrup that is heated in a water bath, so it is thin-flowing. Put in the oven again until the syrup bubbles

tips:
The cakes must not be too thick and they will not be pierced.