Simon's score baking potatoes

Ingredients for Simon's score baking potatoes

Instructions for Simon's score baking potatoes

To prepare the Simon's score baking potatoes recipe, please follow these instructions:

Rough bagekartoflerne and cut them in half. Behind them in the oven for forming a Brown film over the potato. (ca. 30-45 min). Remove this membrane and the tomb of the innards from the potato out and place it in a bowl and mash it (be careful to not go hole in potato ratchet). Add the butter, crème fraise, cream, dill and salt (at will) and stick it together. Jam filling in karteffelskralderne and behind them in the oven for approximately 20-30 minutes at 200 degrees.

Tips:
Simon's score baking potatoes need to be supplemented with Simon's score red wine sauce, which is definitely the icing on the cake.