Silver ask-purè
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Silver ask-purè
Pepper | ||
Salt | ||
1 | tbsp | Ølie |
1.25 | dl | Broth |
1.25 | dl | Whipped cream |
3 | Chopped scallions | |
30 | g | Butter |
300 | g | Fresh silver ask-coarsely chopped |
Instructions for Silver ask-purè
To prepare the Silver ask-purè recipe, please follow these instructions:
The butter and the oil is heated in a pan. The chopped scallions added with silver spinach beet. Vegetables some gruel is in 3 min to bouilong and whipping cream. Put a lid on the pot, and cook on to the vegetables are completely tender. The vegetables are picked up by the pan with a slotted spoon and blended. Cream the mixture cooked in with about a quarter. Next, pour purren back into the Pan, and add 1 tablespoon grated parmesan. Cook for around 5 min to pureen is tyknet a bit. Season with salt and pepper.
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