Sigtemelsboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Sigtemelsboller
| ½ | tsp | Salt |
| 1¼ | dl | Lukewarm water |
| 1½ | dl | Ymer |
| 25 | g | Melted margarine |
| 330 | g | Sifting |
Instructions for Sigtemelsboller
To prepare the Sigtemelsboller recipe, please follow these instructions:
Water and yeast are stirred together. The other ingredients are added, and the dough is well kneaded. Set for tilting a tight spot approx. 40 min. The dough is cut down and shaped into buns. Replies to the plate approx. 15 min. Bake approx. 20 min. At 200ยบ.
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