Shrimp salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shrimp salad
Lemon | ||
Dill | ||
Pepper | ||
Salt | ||
0.5 | Iceberg lettuce | |
1 | can | Asparagus (250 g) |
100 | g | Peas |
100 | g | Bean sprouts |
2 | dl | Sour cream 18% |
200 | g | Peeled Shrimp |
Instructions for Shrimp salad
To prepare the Shrimp salad recipe, please follow these instructions:
Let the shrimp thaw, if using frozen. Pour the væden from the asparagus and let them drain.
Serve air-dried salad, shrimp, asparagus, peas and bean sprouts in a bowl or a dish with low margins.
Stir in sour cream with a bit of asparagus bed sheet and season with salt, pepper and lemon. Add lots of freshly cut dill. Com dressing over salad or bid it to.
Give sourbread or warm French bread.
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