Shredding boiled beans

Ingredients for Shredding boiled beans

Instructions for Shredding boiled beans

To prepare the Shredding boiled beans recipe, please follow these instructions:

Rinse and rib the beans slice them in fine strips on the bias boil them tender in water 15 minutes pour them up in a hulsi and let won run from low milk gravy and give bønnerneet a rehash in this season with salt and a little sugar