Shredded calveschnitzel
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shredded calveschnitzel
0.25 | tsp | Pepper |
0.5-1 | tsp | Salt |
1 | tbsp | Wheat flour |
1 | Onion | |
1.25 | dl | Beef broth |
1.25 | dl | Dry white wine |
2 | tbsp | Sour cream |
25 | g | Margarine |
300 | g | Mixed fresh mushrooms |
500 | g | Shredded veal schnitzel |
Instructions for Shredded calveschnitzel
To prepare the Shredded calveschnitzel recipe, please follow these instructions:
Mushrooms and cut into smaller pieces. The arrow and chin went well. Melt margarine on a pan and sprinkle the onions. Turn up the heat, add the meat and brown it. Add the mushrooms and let them fry for a while. Season with salt and pepper. Pour broth on Stir the flour into the wine and stir it. Screw down and put on and simmer for 5 minutes. Remove the pan from the heat and stir the cream fry in.
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