Sherry sauce

Ingredients for Sherry sauce

Instructions for Sherry sauce

To prepare the Sherry sauce recipe, please follow these instructions:

Came the onion, 1 tbsp. paprika and flour in a saucepan and sauté for about 2 minutes, stirring. Add the sherry and broth gradually, stirring constantly until the mixture is smooth. Pipes further by good heat for 2 minutes or to the sauce boils and thickens.