Shelf blossom juice, raw

Ingredients for Shelf blossom juice, raw

Instructions for Shelf blossom juice, raw

To prepare the Shelf blossom juice, raw recipe, please follow these instructions:

Flowers, lemons, citric acid and water are mixed together in the above order (1-4), and should stand for 2-3 days with stirring 3-6 times a day.

Wait with sugar and atamon until the juice is sown.

The juice must be in a cool place and the pots / jars must be covered.

Then the mixture is put in a dish or the like and allowed to drain. DO NOT squeeze juice.

The juice is measured and 1 kilogram of sugar and 5 ml of atamon added. liter.

Stir occasionally and foam off. When the sugar is dissolved, pour the juice onto clean, atamon-cooled bottles.

The basic recipe is incremented to the desired amount.

tips:
This juice is made by roughening. This means that the liquid should not be heated at any time. You should be careful not to put the juice too hot. The bottles are best in a cool basement or in a refrigerator.