Seville Oranges Jam In

Ingredients for Seville Oranges Jam In

Instructions for Seville Oranges Jam In

To prepare the Seville Oranges Jam In recipe, please follow these instructions:

Pomeranserne cut into paper thin slices. Take the cores from and bind them in a bag of gauze. Fruit slices over poured with 2 liters of water in a bowl and seeds in another bowl with ¼ liter of water. Leave it cold in a day. Cook the fruit slices in 2 liters of water, covered, and on a low heat for 1 hour. The last quarter met gauze bag with cores in a district taken gauze bag. following up and væden printed by down in the rest of the mass. Add the sugar and the juice of a lemon and let it simmer while stirring in well 2 hours, until finally, the jam has been pretty golden brown and it stiffens very quickly when one puts it on a plate and put it in the fridge. The finished jam came on well scalded glass – for safety's sake rinse them also in atamon. Airtight vials immediately.