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Sesame Chicken with potato-ostefad

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Sesame Chicken with potato-ostefad

0.25tspGrated nutmeg
1tspSalt
1Great freshly slaughtered or defrosted chicken
1250gPotatoes (approx. 1 kg peeled weight)
3tbspWheat flour
3tbspSesame seeds
30gDanablu (may be omitted or replaced by URf.eks or other grated grana cheese.)
4tbspCorn starch
8dlSemi-skimmed milk

Instructions for Sesame Chicken with potato-ostefad

To prepare the Sesame Chicken with potato-ostefad recipe, please follow these instructions:

Peel the potatoes, cut them into slices, and rinse them. Tube milk along with cornstarch, and give it a rehash with salt, nutmeg and crumbled cheese. Put potato slices layered in a baking dish in a 3-4 cm thick layer.

Pour milk sauce over. Style dish in a 200 ° hot oven and let it cook about 1 hour, or to the potatoes are tender.

Mix flour with Sesame and salt. Part 4-6 the chicken in pieces, and turn over each piece in melblandingen. Put the chicken pieces on a grid laid over a small roasting pan, and style them into next to the potatoes in ca. 50 min.

Tips:
Pieces of meat can be reversed in milk before they turned into melblandingen (low double portion) If you prefer a crisp crust. Potato dish can also be tasted with herbs, onions or other vegetables instead of the cheese.

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