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Sesambuos with Gaio

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Sesambuos with Gaio

1tspSalt
1dlJunket or gaio naturel
100gGrahams
150gWholemeal wheat flour
2tspSugar
dlLukewarm water
25gYeast (half-pk)
250gWheat flour
60gSesame seeds

Instructions for Sesambuos with Gaio

To prepare the Sesambuos with Gaio recipe, please follow these instructions:

The yeast is thrown into the thickened milk. The other ingredients are added. The dough is well kneaded. Raises for about 45 min. - to double size The dough is thrown down and shaped into 18 bowls. Replies for about 30 min. Bake at 225 ° C for about 12 minutes.