Sellerigbøf

Ingredients for Sellerigbøf

Instructions for Sellerigbøf

To prepare the Sellerigbøf recipe, please follow these instructions:

Peel the celery egg and slic it into slices about 1½ cm thick deep in egg whipped egg and then add salt and pepper to the raspberries.
Bring the magarine on the forehead and raise them for a few minutes.


tips:
Severes with boiled potatoes and white sauce. (Even those who do not like celery can eat them because they are not wildly smothering). Cooked vegetables to.