Selleribøf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Selleribøf
| Onion | ||
| Breadcrumbs | ||
| Salt | ||
| 1 | Eggs | |
| 500 | g | Celeriac |
Instructions for Selleribøf
To prepare the Selleribøf recipe, please follow these instructions:
Peel peeled and cut into slices, boil in salted water 10-12 minutes.
Turn the slices in beaten egg and then in bread crumbs mixed with a smuggled salt.
FRY then on the forehead.
The onion cut into slices and FRY in the pan.
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