Seasoned rosnitters

Ingredients for Seasoned rosnitters

Instructions for Seasoned rosnitters

To prepare the Seasoned rosnitters recipe, please follow these instructions:

Overloin the raisins with boiling water and let them stand for 5 minutes. Droplet and refrigerate.

The butter is melted and swallowed. Whole eggs, sugar and flour are brought in and the dough is stirred until it is foamed. Came with cinnamon, nutmeg, baking soda and flour in constant stirring. In the end, raisins are turned in. Roll out to approx. 1 cm. Thickness on a board sprinkled with flour.

Cut into elongated squares, put on a greased plate and bake 10-12 minutes at 250 degrees C.

The cream is whipped half and the sugar is turned in. Stir the whipped cream on the baked slices that are glazed brown in the oven, either overheated or under the grill.