Seasoned ketchup

Name: Seasoned ketchup
Yield: 3 glas
Ingredients: optional Agaragar; optional A bit of the bed sheet from the tomatoes; 0.5 tsp Ground allspice; 0.5 tsp Ground cinnamon; 0.5 tsp Ground cumin; 1 dl Stocked vinegar; 1 Large onion; 2 can Peeled tomatoes (drained); 2 Cooking apples; 25 g Dark syrup; 75 g Sugar

Dressing

Cook time: 0 min.
Servings: 3 glas

Ingredients for Seasoned ketchup

	optional	Agaragar
	optional	A bit of the bed sheet from the tomatoes
0.5	tsp	Ground allspice
0.5	tsp	Ground cinnamon
0.5	tsp	Ground cumin
1	dl	Stocked vinegar
1		Large onion
2	can	Peeled tomatoes (drained)
2		Cooking apples
25	g	Dark syrup
75	g	Sugar

Instructions for Seasoned ketchup

To prepare the Seasoned ketchup recipe, please follow these instructions:

Peel the apples and chop them, tomatoes and onions in coarse pieces. Pour it into a saucepan with spices, sugar, syrup and vinegar. Cook the whole bath to the apples is very tender (about 15 min.)
Blend the mass with a powerful rod blender.
Taste the ketchup for sugar and lager vinegar. If it is a bit too thin it can be leveled with agar agar. If it is too thick, some of the layers can be added from the tomatoes
Pour the pulp on scalded glass and place in the refrigerator.

Seasoned ketchup

Ingredients for Seasoned ketchup

Instructions for Seasoned ketchup

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