Seasoned herring
LunchServings: 1 portion(s)
Ingredients for Seasoned herring
Lemon | ||
Onion | ||
Pepper | ||
Canola oil for frying | ||
Salt | ||
Sugar | ||
0.5 | Eggs | |
0.5 | dl | Oil |
1 | bundle | Parsley |
1 | dl | Water |
10 | Herring fillets | |
2 | dl | Beer |
2 | Stiftpiskede egg whites | |
250 | g | Wheat flour |
Instructions for Seasoned herring
To prepare the Seasoned herring recipe, please follow these instructions:
The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede egg whites into the batter. The oil is heated to approx. 180 degrees (fizzes like a stick). Herrings rubbed free of onions and dipped in batter and then be put directly in the hot oil. The herring FRY until they are light brown, ca. 3-4 min. Drips of grease on absorbent paper. The parsley thoroughly rinsed and stems nippes from. Be sure to get the water of chop before frying. When the herrings are fried met the parsley into the hot oil (beware the squirting much since the parsley contains much water which evaporates quickly). The parsley is taken up with skimmer after 15-20 seconds of frying, put on fat sucking paper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328